Posts tagged More
Hidden Kitchens: Stories, Recipes, and More from NPR’s The Kitchen Sisters
Aug 17th
From Publishers Weekly
NPR listeners are probably familiar with Nelson and Silva’s radio program, “Hidden Kitchens,” in which they interview amateur cooks who use improvisational methods to prepare food in unconventional places. This book expands on that concept, with Nelson and Silva offering expanded commentary and a handful of recipes from their interview subjects. While the cooks profiled use everything from George Foreman grills to makeshift fryers to whip up their meals, the r…
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Reversing Diabetes Cookbook: More Than 200 Delicious, Healthy Recipes
Aug 15th
Now, it’s even easier for readers to reduce, or even eliminate, dependency on insulin and oral drugs. Dr. Whitaker has created more than 200 delicious, kitchen-tested recipes, from appetizers to entrees, side dishes, desserts, and more. With full nutritional breakdowns provided, it’s never been simpler for readers to manage their diabetes.
About the Author
Originally trained as a surgeon, Julian Whitaker has practised medicine for 25 years. He is founder and director of The Wh…
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Hollywood Dish: More Than 150 Delicious, Healthy Recipes from Hollywood’s Chef to the Stars
Aug 13th
From Publishers Weekly
Reading like the strange love child of a gossip column and a cookbook, this book intersperses tales of old school Hollywood stars like Mae West and Greta Garbo among ur-Californian recipes. The author, a chef and caterer to the stars, tilts vegetarian in dishes like Seared Tempeh Cobb Salad, an appealing twist on the classic (which originated in a restaurant founded by “a well-known gourmet who happened to be Gloria Swanson’s husband”). Johnny Weissmuller, the…
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George Foreman’s Big Book of Grilling, Barbecue, and Rotisserie: More than 75 Recipes for Family and Friends
Aug 6th
Review
George Foreman is a world boxing champ–and a cookbook author. For his Big Book of Grilling, Barbecue, and Rotisserie, the genial endorser of the widely popular Grilling Machine offers 75 recipes for meat, poultry, fish, vegetables, and more–dishes devised by his coauthor, Barbara Witt. “In this cookbook you will travel with me and visit Europe, Mexico, the Caribbean, Africa, Latin America, and finally home to America,” says Foreman. That’s a lot of travel, but Witt’s acc…
Buy George Foreman’s Big Book of Grilling, Barbecue, and Rotisserie: More than 75 Recipes for Family and Friends at Amazon
George Foreman’s Indoor Grilling Made Easy: More Than 100 Simple, Healthy Ways to Feed Family and Friends
Aug 6th
From Publishers Weekly
Foremans “Lean Mean Grilling Machine” is one of the fastest, most simple ways to cook dinner: the grill cooks both sides of the food at once and can be cleaned with a damp sponge or paper towel. Its simplicity makes it a natural for beginning cooks, and this cookbook speaks directly to that audience, with introductory notes explaining that measuring cups and spoons “really do take the guesswork out of following a recipe” and recipes for dishes that, for the …
Buy George Foreman’s Indoor Grilling Made Easy: More Than 100 Simple, Healthy Ways to Feed Family and Friends at Amazon