George Foreman Grill Recipes
Down The Tube: The Diary of My Week in TV Hell. 200 Channels. No Escape.
Aug 19th
Imagine yourself at home on your couch, contractually obligated to remain in front of your satellite-rigged television for a period of seven days, at the end of which you will produce a funny but penetrating account of your journey-a virtual one-through the strange and culturally revealing landscape of the 200-channel universe. Bill Brownstein did just that, and Down the Tube is his hilarious survival guide, complete with the expert testimony of a psychologist who kept tabs on t…
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365 Nights: A Memoir of Intimacy
Aug 18th
Review
Charla Muller is the Lou Gehrig of postmarital sex. Or maybe the Louise Gehrig. Whichever it is, I thank her for her inspiring journey. A.J. Jacobs, New York Times bestselling author of The Know It All: One Mans Humble Quest to Become the Smartest Person in the World This makes Morgan Spurlock look like a wimp for just eating McDonalds food for 90 days. Celia Rivernbark, author of the forthcoming Belle Weather: Mostly Sunny with a Chance of Scattereed Hissy…
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5 Square Low-Carb Meals: The 20-Day Makeover Plan with Delicious Recipes for Fast, Healthy Weight Loss and High Energy
Aug 18th
From Publishers Weekly
The daughter of a pair culinary whizzes who cooked up mouthwatering meals like mayonnaise fried chicken and Belgian waffles with ice cream, Lynn struggled with her weight for years until a bodybuilder turned her on to a new way of dieting: “eat more, eat clean.” Now she runs a successful New York company that delivers low-carb, low-fat meals to its clients five times a day. Eating more often, she says, keeps “your metabolism running at its maximum performance …
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Hidden Kitchens: Stories, Recipes, and More from NPR’s The Kitchen Sisters
Aug 17th
From Publishers Weekly
NPR listeners are probably familiar with Nelson and Silva’s radio program, “Hidden Kitchens,” in which they interview amateur cooks who use improvisational methods to prepare food in unconventional places. This book expands on that concept, with Nelson and Silva offering expanded commentary and a handful of recipes from their interview subjects. While the cooks profiled use everything from George Foreman grills to makeshift fryers to whip up their meals, the r…
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Food Men Love: All-Time Favorite Recipes from Caesar Salad and Grilled Rib-Eye to Cinnamon Buns and Apple Pie
Aug 17th
From Booklist
When the man of the house is a fussy eater or has bizarre visions of what a “real man” ought to ingest, Margie Lapanja has an answer. In her Food Men Love , she assembles recipes from many sources that should appeal to the most macho man. Beyond the expected meat and potatoes, Lapanja cites a Luxury Tuna Casserole full of greens and Provencal herbs and purported to be a favorite of Harry Truman. Other dishes get the approval of sports stars on the order of Michael Jord…
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